Natural Sidama Region Coffee


The dry processing technique utilized by Telamo cooperative, which captures in the bean all the inherent fruit notes from the entire cherry, sets this coffee apart from its wet-processed counterparts. This type of processing not only brings out incredible fruit qualities in the cup but also preserves the inherent fats in the seeds, increasing the overall depth of the brew. Telamo produces very small quantities of this coffee and is renowned for exceptional quality.

Type: Coffee